焼肉居酒屋 ZONOZONO 心斎橋
焼肉居酒屋 ZONOZONO 心斎橋

Access: Subway Midosuji Line "Shinsaibashi Station" Exit 2 3 minutes on foot Walk 3 minutes on subway Sakaisuji line "Nagahoribashi Station" on foot Subway Yotsubashi Line "Yotsubashi Station" 7 minutes on foot

Course details

◇ Recommended "Flower Course" Make fresh fish in season, popular aged tan, top loose etc. 9 items to enjoy meat × fish

◇ Recommended "Flower Course" Make fresh fish in season, popular aged tan, top loose etc. 9 items to enjoy meat × fish

By using a coupon4500 yen

Tax excluded

  • 9items
  • 2persons-
Reservation deadline
Until 17 o'clock on the desired shopping day
Available days for reservation
Monday - Sunday - Public holidays - Holidays

In "Flower Course", we begin to make fresh fish making platter, shrimp and lilies root lotus Manju, main flavor platter assortment, followed by popular aging tan slice cut.It is the most popular course of our shop, where you can taste meat, fish, dish and dishes.

Course menu

■ Appetizer of the day

■ Imari cow lean cuts Yukke style or upper tongue sashimi

■ Assorted fresh fish

■ Lotus Root of Shrimp and Lily Root Manju

■ Two kinds of kimchi

■ MIX salad

Assorted grilled dishes ■

(Tan slice cut salt on aging / one kind of Japanese beef / Harami / upper loose)

■ Garlic rice or sea bream, tea ceremony

■ Dessert

2018/12/28 update